THE HILLS SURROUNDING VALLERIANA VALLEY ARE COVERED WITH CHESTNUT AND ACACIA TREES AND ARE CROSSED BY SCENIC STREAMS WINDING THROUGHOUT THE WOODS
The Swiss economic historian Sismondi named the area “Svizzera Pesciatina” in memory of his native country. These out-of-the-way places would seem to discourage agricultural development, but the skill of local families made it possible for many small enterprising farmers to work in the traditional ways. Now-a-days Pietrabuona Farm owners breed pigs, which is the leading activity, and produce olive oil, chestnut flour, and honey. Tasting our farm products – We are proud to offer you the best available products for an afternoon snack. They are just a phone call away. Ring us for reservations.
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You can contact Stella and Amanda about general information, room availability and for a fully customized holiday in Tuscany at Fattoria di Pietrabuona